| Rosebud

I haven't done the big ball loaf yet. I think I'm a little afraid of it! Do you get a thermometer in it to see what it is done?

I cobbled together the rosemary recipe combining the one that you sent me for the basic bread and then a few others I found online. Basically prepare your dough the same way you normally do but add a teaspoon of sugar, table spoon of dry rosemary (the basic form that's in every spice rack), and a teaspoon of Italian seasoning (also generic spice rack version). I also add a little melted butter in the mix as well. Same shit with the letting it rise etc, then at that last step where u form it and cut the top before cooking, sprinkle about another table spoon of dry rosemary over the loaves. Good shit!