| Bread Spam

So, it came out fine! There's a little bit of an indentation where the loaves originally met but otherwise is works. I think I'll be using the bread pans more for "every day" use and use the artisan-style approach for snacks, dinners and guests.

Lesson learned though. One "batch" makes one giant loaf. Will need to double the recipe if I want to make two whole loaves.