My bread totally looked like poop. :( Next time I will make them shorter and thicker because the pizza stone is only 12" round I think. Barnacle Breads. Floater Inc.

Arte: Yeah, I poured water into oven with the quick close. That was exciting and ridiculous :) I guess it worked, but it's still hard to believe that little bit of steam is all it takes to make awesome crust! That bread was so much better than any I've made in a bread machine. I don't have a machine mixer, so I did ALL the mixing by hand - brutal! I literally put blood sweat and tears into the dough.