Sunday, August 26, 2012

I assume it's going to be anal beads if we're talking about iEric (this is my new stealth re-naming mode). One thing baking bread taught me that I was previously unaware of was how much friggen SALT is in bread! And/or sugar? It's been years, but I remember there was a whole bunch of stuff I didn't really realize that made it into bread. I gotta make a low sodium/sugar bread sometime.