| KUNG PAO

Never tried making it myself, figured why not? Stopped by the store, grabbed some sesame oil, water chestnuts (canned, do they even make them fresh?), broccoli, carrots, cauliflower, soy sauce, peanuts.. I already have the rest of what I think I need, brown sugar, seasoned rice vinegar, chicken, calrose rise.

Dunno. Tonight is experimental cooking! Yeehaw!

I figure I'll leave out the spicy element until I plate, then I can spice up my dish as much as I want and the rest of the family can enjoy without the heat.