| AIN'T NO PARTY LIKE A ....

Yeah, thanks Eric! LOL. That's been stuck on constant repeat in my head since you posted that a week or two ago.

In other news, a buddy of mine went out fishing and caught some Albacore tuna, brought it over yesterday and we broke down two 20+ lb fish in my kitchen. It was butchery-goodness. Each fish had 4 loins, a belly cut and cheeks. The pile of what we fileted off those fish was HUGE!

We kept just one loin out for dinner and ziplocked/froze the other 7 loins, belly and cheeks (had about 13-14 people over). Made spicy tuna rolls, cut some steaks and seared tuna. It was amazing. So good.