| Mmm... bread porn!

Made a new loaf tonight, artisan style. Slight modification to the base recipe (did a full tbs of salt and added 2 tsp of sugar). Came out freaking amazing. Also did it at 425 for 25 minutes then applied some butter to the top and baked it another 6-7 minutes like that. We ate it as desert tonight while we watched a movie together, used some blackberry preserves from a local farm. So good! :D